Día de los Muertos Weekend in Seattle

Ofrenda: going on right now through November 2nd:

Our Día de los Muertos   ofrenda altares are up at both of our locations. Drop off pictures of your loved ones (humans and pets welcomed) that are no longer physically with us and we will place them on our ofrendas altar. Please give the photos of your loved ones to one of our bartenders and we will place it on the altar for you.

You can do this at our Seattle + Bellingham locations. Drop them off by Sunday, Nov. 2nd. Hand them to to one of our bartenders and they will place the photo for you. Make sure these are not originals as photos will be burnt after Nov. 2nd in a ceremonial fire  

An ofrenda (Spanish for “offering”) is a central element of Día de los Muertos celebrations in Mexico and other parts of Latin America. It is an altar or display created to honor and welcome the souls of loved ones who have passed away. The belief is that during Día de los Muertos (November 1st & 2nd), the spirits return to visit, and the ofrenda provides them with the things they enjoyed in life—along with symbols of love, respect, and remembrance.

Drag brunch on Sunday, November 2nd:

We are hosting our very special Día de los Muertos drag brunch show. This show will feature six different performers including our host Isabella L. Richards, Cleo Nova, Mx, Ladie Chablis, Estella and Ana Erotika. This is a 18+ show.

Performers were asked to make one of their numbers into a spooky/Halloween/Día de los Muertos theme. Join us to be spooked! Bring your friends, lovers and even the skeletons you have in your closet to the show. We promise a good time, good food and great drinks!

Food & drink specials:

From Friday, October 31st to Sunday, November 2nd we are releasing several specials for you all. Here is what you should get ready to try:

➜ Release of our new Imperial Stout: Fantasmas!

Fantasmas is an Imperial Stout - a divine, dark offering brewed for Día de los Muertos. Roasted malt and whispers of coffee and chocolate rise like prayers from the glass, honoring the holy spirits that linger and the living who remember. Holy, heavy, and full of soul.

➜ Loaded burritos: we've done breakfast burritos and they are HUGE but this time, we are making a loaded burritos all weekend. Our giant burritos will be served in a XL flour tortilla, filled with cheese, beans, pico, guacamole, sour cream and your choice of one of our proteins or vegan al pastor or BBQ mushrooms

➜ Arepas: the popular South American dish, we are bringing them to you all weekend. One of our Venezuelan cooks will be making hand-made arepas for you all to indulge. Arepas are filled with a protein (meat or veggies) and cheese.

➜ Champurrado: the season for this Mexican warm drink has arrived and it will become a daily menu option beginning the weekend of Día de los Muertos through the end of winter

➜ Special margarita made with blood orange, apple cider, tequila, lime and a black sugar rim